December 16, 2009


Well, it took 4 batches, but I got somewhere with the vegan truffles. Great taste -- dark chocolate dusted with cocoa powder, bathed in orange blossom water, rolled in cocoa again and topped with luster dust and a couple of grains of fleur de sel. Weird texture, though -- I couldn't quite get them to set up enough -- even with arrowroot. Maybe not enough? I'll make the real deal next week for my mom, so it will be interesting to check out the differences in texture. Then maybe back to the drawing (cooking) board.

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