comes such deliciousness!
This recipe, for chunky lentil soup, from Heidi Swanson's beautiful Super Natural Cooking (a gift from my beloved Tara, of course) is one of my current faves. (Her website is chock full of yummyness, too!) It's a quick, healthy meal that leaves enough leftovers for a couple of lunches. Heidi's work is inspiring to me because it shows how simple healthy cooking can be. Not that the lily can't be gilded, mind you -- I served this last night with a pile of freshly-grated parmiggiano reggiano and garlic-basil toasts. Mmmmmmmmmmm!
